[ pree-bahy-AH-tiks ]

Prebiotics are a type of dietary fiber that nourishes and supports the growth of beneficial bacteria in our gut. They are not digested by our bodies but instead serve as a source of food for the friendly bacteria, also known as probiotics, residing in our gastrointestinal system.

Once in the colon, prebiotics act as a food source for beneficial bacteria, stimulating their growth and activity. This, in turn, helps maintain a healthy balance of gut microflora. The friendly bacteria feed on prebiotics and produce short-chain fatty acids, such as butyrate, which provide energy to the cells lining our colon, support a healthy gut barrier, and have anti-inflammatory properties.

Consuming prebiotic-rich foods can enhance the diversity and abundance of beneficial bacteria in the gut, promoting optimal digestion, nutrient absorption, and immune function. Additionally, a balanced gut microbiome has been linked to various health benefits, including improved digestive health, enhanced immune system function, better weight management, reduced risk of certain diseases, and even potential effects on mental health.

It's important to note that prebiotics work synergistically with probiotics, which are the actual live beneficial bacteria. While prebiotics provide nourishment for probiotics, probiotics actively colonize the gut and confer specific health benefits. Together, prebiotics and probiotics contribute to a healthy gut microbiome and support overall wellness.